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➹ Well Preserved: Small Batch Preserving for the New Cook Free ➯ Author Mary Anne Dragan – Eiyo.us

Well Preserved: Small Batch Preserving for the New CookHands On Help On Home Preserving For The Beginner Preserving Is A Hot Topic In Bookstores Everywhere, And Well Preserved Is An Ideal How To Manual For The Novice With A Minimum Of Equipment, A Little Time And A Little Know How, Anyone Can Transform Some Beautiful Fresh Produce Into Delicious Homemade Jams, Pickles, Relishes And Chutneys For Year Round Enjoyment Homemade Preserves Have A Lower Salt And Sugar Content Than Those Found At The Grocery Store, And The Home Cook Will Have The Comfort Of Knowing Precisely Which Ingredients Went Into Those Jars.Mary Anne Dragan Gives Expert Advice On Equipment, Selecting And Preparing Produce, Food Safety And Storage Her Easy To Follow Recipes Range From Sweet Preserves Jams, Jellies, Marmalade S, Conserves And Fruit Sauces And Savory Condiments Pickles, Relishes, Chutneys And Ketchups To Main Dishes And Desserts That Use Preserves As An Ingredient Some Of The 150 Recipes Are Gingered Pear Jam, Pickled Asparagus, Carrot And Coconut Chutney, Lovely Lavender Vinegar, Lamb Chops With Mint Vinaigrette And Raspberry Vinegar Sorbet Home Preserving Is Easy Using This Book, And The Results Are Tasty

➹ Well Preserved: Small Batch Preserving for the New Cook Free ➯ Author Mary Anne Dragan – Eiyo.us
  • Paperback
  • 282 pages
  • Well Preserved: Small Batch Preserving for the New Cook
  • Mary Anne Dragan
  • English
  • 01 March 2017
  • 9781552859889

    10 thoughts on “➹ Well Preserved: Small Batch Preserving for the New Cook Free ➯ Author Mary Anne Dragan – Eiyo.us


  1. says:

    I have been thinking about trying to can some of my homegrown fruits and veggies, but thought it might be too much work This book lays it out very simply and clearly So easy even I should be able to do it


  2. says:

    Overall, this is a thoughtful, interesting book that provides a reasonable introduction to canning and some recipes that are a little exciting than the old stand bys Since I know how to can, it doesn t bother me that the how to consists of 17 written steps The Ashley English canning book, in contrast, has photos for each step of the canning process Is it overkill to have photos about something that can be described in words Maybe But I was such a nervous novice, I took a couple classes before I felt confident canning in my home, and I definitely would not have been confident enough to just read some words Maybe I m a big pansy I like this book than I like most cookbooks I get from the library, but not than most of the canning books that I own I did make the dill pickle recipe from this book, but I altered the spice levels and we haven t actually eaten them yet, so I can t weigh in on the recipe Anyway, there are some delicious and interesting ideas in this book Much of the emphasis is on traditional water bath canning methods, so it s fairly accessible to the beginning canner There s a section for jellies, jams, marmalades, conserves, preserves, fruit sauces, fruit butters pickles, relishes, chutneys, ketchups, infused vinegars, and so on I would like to try all the ketchups, but we don t have a ...


  3. says:

    This books has lots of great information for preserving things in a luxurious manner meaning, most of the recipes are for fancier preserved goods, not just the basics There are at least 3 additional recipes that use each preserved food as well, plus some other suggestions in the text The preserving methods cover canning hot water bath and pressure , freezing, smoking, and salting, though canning makes up most of it.Safety is emphasized here, too, which is important.I must say that this is the first book I ve read that has made me seriously consider getting a pressure canner Frankly, they scare me Still, she makes it sound lots less scary, and also desirable.I was hoping to make a batch or 2 of something for holiday gifts, but probably won t get to it this eyar Still, I am also looking forward, very much, to making pickled asparagus next spring.Besides the recipes and safety info, it s a lovely book with pretty pictures I do wis...


  4. says:

    Excellent canning book with new twists on the same ol preserves The interesting combinations of things like apple cranberry chutney make the preserves worthy of the fancy jars to give away as gifts Her recipes are mostly smaller batches, so I typically double...


  5. says:

    So far so good on this book I successfully made Black and Blue Jam yesterday And I learned a few tips that were helpful I am a sucker for cookbooks with nice pictures of what the finished product They inspire me.


  6. says:

    Recipes I want to make from here Strawberry Rhubarb Jam Rosemary and Red Wine Jelly with Orange Zany Zucchini Marmalade Pickled Rosemary Carrots I made this one Blueberry Chutney was thinking this one could maybe be done with Saskatoons Curried Apple Chutney


  7. says:

    Great recipeshave tried peach orange marmalade, dill pickles and jalapeno jelly already Very user friendly.

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