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Download Im Just Here for More Food– eiyo.us

Im Just Here for More Food Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style Recipes cover all the basics, from pie crust to funnel cake to cheese souffle The book also contains appendices and equipment lists. Read Im Just Here for More Food – eiyo.us

Download Im Just Here for More Food– eiyo.us
  • Hardcover
  • 336 pages
  • Im Just Here for More Food
  • Alton Brown
  • English
  • 26 September 2017
  • 1584793414

    10 thoughts on “Download Im Just Here for More Food– eiyo.us


  1. says:

    Good Eats is an amazingly nerdy and informative cooking show, so I turned to this book to check out Alton Brown s bread making tips before I try my hand at it I ended up flipping through the entire book in one sitting Really good information that s laid out so clearly and scient...


  2. says:

    I was waiting to review this until I had tried a recipe and tonight I did I made the peanut butter cookies I have made many batches of peanut butter cookies over the years and have never had a bad batch Alton s are very good cookies, but not my favorite They re kind of crunchy, and I like a chewier cookie, but that s just me Don t get me wrong AB s are excellent, too The real reason I m giving this book 5 stars is that it s just such an interesting read for someone who loves baking I had I was waiting to review this until I had tried a recipe and tonight I did I made the peanut butter cookies I have made many batches of peanut butter cookies over the years and have never had a bad batch Alton s are very good cookies, but not my favorite The...


  3. says:

    If you re into baking, this is probably one of the better cookbooks you re going to find out there, but that s just a guess I m not really into baking But it was enjoyable even though I knew I d never even attempt 90% of the recipes in the book.


  4. says:

    Brown s catchy, educational style makes the book aboutthan just recipes but the recipes are also quite good.


  5. says:

    In many ways this book is a little difficult to describe so that it receives the credit it deserves It isthan a recipe book even though it isn t a classical recipe book it isthan a textbook too.This fairly massive tome from Alton Brown is a relatively informal workshop guide to basic food preparation in the shape o...


  6. says:

    Mad kitchen scientist Alton Brown is back for another installment, this time looking at the process of baking and the chemical compositions that make it work He divides his recipes into mixing method because it determines the consistency and texture of the final product This makes a lot of sense for this book and also for anyone anxious to pick out the patterns in a wide variety of recipes Every section provides examples of the type.For my money, I thought this book was a little better...


  7. says:

    Not as good as the first book In I m Just Here for the Food , AB had a very casual, minimalist attitude towards tools and techniques keep it cheap but heavy you don t need a thousand pans to be a good cook good cooking is really only variations on a very few common themes, so learn to trust your instincts and play around a little, and people will think you re fabulous Now, baking is afastidious endeavor so you can t be quite as hippie about it, and he seems to have compensated by inj Not as good as the first book In I m Just Here for the Food , AB had a very casual, minimalist attitude towards tools and techniques keep it cheap but heavy you don t need a thousand pans to be a good cook good cooking is really only variations on a very few common themes, so learn to trust your instincts and play around a little, and people will think you re fabulous Now, baking is afastidious endeavor so you can t be quite as hippie about it, and he seems to have compensated by injecting the leftover handwaveyness into his explanations, flaunting hunches instead of using actual science to combat the conventional wisdom.He also spends a lot of time talking about...


  8. says:

    I loved this book It was a bit pricey, but I got it cheap at a store closing If I had 30 a pop to blow, I d get every single one of his books I have never sat down and read a cookbook as if it were a real book before But I started yesterday thinking I d have a glance here and there and learn a few things in between reading my other book Instead I stayed up reading until 3 in ...


  9. says:

    Not certain how much useful perspective I can offer to other potential readers I freely admit to a strong bias in favour of anything by Alton Brown s as his approach to cooking education, writing and video composition style and for that matter, general world view seem to work very well for me Brown s organization by baking method is very logical and easy to learn and will give you a solid structure in which to organize your knowledge as you move forward in your baking education practice.As wit Not certain how much useful perspective I can offer to other potential readers I freely admit to a strong bias in favour of anything by Alton Brown s as his approach to cooking education, writing and video composition style and for that matter, general world view seem to work very well for me Brown s organization by baking method is very logical and easy to learn and will give you a solid structure in which to organize your knowledge as you move...


  10. says:

    Sherpa the Baker, who d think that Anyways, If you re looking for a cookbook, this is NOT the book for you However, if you are looking for a book that begins with a 60 or so page explanation of the science behind baking, you re in luck The entire book which includes a good number of recipes looks to instruct the reader in how to consistently make excellent baked goods of all kinds yeast breads, muffins, cookies, etc, by taking a unique approach to the categorization of these items, the mixin Sherpa the Baker, who d think that Anyways, If you re looking for a cookbook, this is NOT the book for you However, if you are looking for a book that begins with a 60 or so page explanation of the science behind baking, you re in luck The entire book which includes a good number of recipes looks to instruct the reader in how to consistently make excellent baked goods of all kinds yeast breads, muffins, cookies, etc, by taking a unique approach to the categoriza...

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